Cooking Steps

1. 

   Step1:Wash the beef brisket, cut into small and thick slices, peel the tomato and cut into small pieces.

2. 

   Step2:Put the cut beef brisket into a cold water pot. Boil it over high heat for about 2 minutes. When all the blood stains in the brisket are boiled out, remove and rinse the foam for standby.

3. 

   Step3:Heat up a little oil in the wok. Put in the tomato slices. Then pour in the tomato sauce. Stir fry for a while and then pour in a bowl of water. Boil for 5 minutes and then pour into the wok together.

4. 

   Step4:In the soup pot, pour in the blanched brisket. Add the water that can't pass the brisket. Mix in the salt, white pepper and fragrant leaves. After boiling in high heat, turn to low heat and cover for 1 hour.

5. 

   Step5:Dice the onion. Slice the carrot. Tear the cabbage into small pieces. Cut the potato into small pieces. Slice the garlic.

6. 

   Step6:Open fire. Heat up the oil in the wok for 5 times. Put in the onion and garlic slices. Stir until fragrant. Put in the carrot, cabbage and potato. Stir for about 3 minutes. Turn off the heat.

7. 

   Step7:Let the brisket and tomato boil for 1 hour. Add the fried vegetables and continue to cook for about 15 minutes.