Cooking Steps

1. 

   Step1:Sugar 10 g, salt 2 g, starch 1 spoon, cooking wine 5 g, vinegar 15 g, raw soy 10 g, stir wel

2. 

   Step2:Cut scallion. Slice Chaotianjiao. Slice ginger and garli

3. 

   Step3:Hot oil, 60g scallion, 5 cloves garlic, 3 pieces ginger, 3 pieces Chaotianjiao, stir fry evenl

4. 

   Step4:Mutton 240g. Stir fry for 2 minutes. Pour sauc

5. 

   Step5:Add 60 grams of remaining green onion. Stir fry and collect the juic

6. 

   Step6:Sprinkle cumin powder. Finis