Chinese Food
Stir fried beef with shredded ginger
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As the saying goes, eat carrots in winter and ginger in summer . Ginger is hot and keeps out cold. In summer, many people spend most of their time in the air-conditioned room. It's easier to catch cold and make the cold invade. So eating more ginger can keep out cold. Stir fried beef with shredded ginger is super delicious. It's also the family's favorite
Cooking ingredients
Cooking Steps
Step1:Fresh tender ginge
Step2:Wash and shre
Step3:Beef soaked in clear water to remove bloo
Step4:Cut the beef into shreds against the texture of the meat. Stir in cooking wine, black pepper and cornflour and marinate for 10 minute
Step5:Heat the pot and pour in some oil. Stir fry the beef until it changes colo
Step6:Add a little fresh color. Fill it out for standb
Step7:Leave a little oil in the pot. Add the onion and garlic, and the colorful peppers to burst the fragrance
Step8:Stir fry shredded ginger until sof
Step9:Add the fried shredded beef and stir for a whil
Step10:Add a little salt and chicken essence to tast
Step11:Sprinkle scallions before leaving the po
Step12:Delicious foo
Cooking tips:Don't fry the beef for too long, because it's too old. It's good to cook.
