Chinese Food
Stir fried mutton with Scallion
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The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's special aroma. The reason why the stir fried mutton with Scallion has such a lasting charm is that it gives full play to the flavor of scallion and mutton. One meat, one vegetable, one hardness, one softness. On the tip of his tongue, he presented a delicious performance with a certain degree of relaxation.
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into thin slices. Then put salt, soy sauce, salt, etc. to marinate. Cut onion into sections.
Step2:Oil refining with Chinese prickly ash in medium heat. Stir fry mutton in high heat until it is cut off. Put it in reserve.
Step3:Stir fry ginger and onion in high heat. Stir in mutton and stir well.
Step4:Seasoning with soy sauce, salt, Huadiao wine, etc. add the parsley and stir fry to taste.
Cooking tips:1. Fried mutton with scallion is very important for the choice of mutton. It must be mutton with hind legs, because it is tender and suitable for fried. 2. Scallion can neutralize mutton smell. So don't put too little. There are skills in making delicious dishes.
