Chinese Food
Pork ribs soup with radish and sheep
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There is a folk saying, eat radish in winter and ginger in summer. No doctor's prescription is needed. Although it's exaggerated, eating radish more can clear away heat and detoxification, help digestion and improve constipation. At the same time, it can also achieve the effect of beauty and beauty. Mutton is warm, warm and nourishing. It's a good winter tonic. But mutton is hot and dry. It can dissolve hot and dry in the way of medicinal diet and clear soup. It's more effective. -
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in a cold water pot. Blanch the spareribs to remove the blood foam. Put some water in another pot and boil them. Blanch the spareribs in water. Boil them in high heat and turn to low heat for 30 minute
Step2:White radish, carrots, peeled, washed, chives, chives, washe
Step3:White radish and carrot cutting hob for spar
Step4:Cook the spareribs for 30 minutes. Cook until soft (if not, cook for a little longer
Step5:Add carrots and carrot
Step6:Add in Scallion liquid, anise cinnamon, tangerine peel, fruit and simmer for 20 minutes
Step7:After cooking, seasoning and selecting spices. Add salt to seasoning (add light to your taste)
Step8:Put in a spoonful of white pepper (white pepper can remove the mutton smell
Step9:Add chicken essenc
Step10:Put some sesame oi
Step11:Finally, stir in the chopped green onion and coriander and turn off the heat
Step12:Serve in pot. The warm lamb ribs and radish soup is very suitable for autumn and winter
Step13:Finished product
Step14:Finished product
Cooking tips:There are skills in making delicious dishes.
