Chinese Food
Braised ribs with chestnuts
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Make delicious food with your heart in autumn. Eat chestnuts
Cooking ingredients
Cooking Steps
Step1:Wash ribs and drain. Add marinade seasonin
Step2:Mix well. Marinate for at least 1 hour. Turn over when marinating for half an hour
Step3:Chestnuts, shelled, peeled. Soak in hot water for 5 minutes. Then it's easy to peel
Step4:Slice ginger and garlic separatel
Step5:Medium heat, hot pot and cold oil. Put the ribs into the pot with chopsticks. Fry until golden brown and set aside
Step6:The sauce of marinated spareribs remain
Step7:Big fire. Hot pot of cold oil. Add ginger and garlic and stir fr
Step8:Stir fry chestnut
Step9:Add some water, not over the chestnut surface, into the marinated spareribs sauce, cover the pot and simmer for 20 minute
Step10:Add rib
Step11:Simmer for 20 minutes. Just add a little juice. Don't take it too dry. It will affect the taste
Cooking tips:At the end of the day, you have to keep the sauce from getting too dry. The sauce for marinating ribs is tasty enough, so you don't need to add extra seasoning. You have skills in making delicious dishes.
