Cooking Steps

1. 

   Step1:Peel off the shell of the chestnut. Cook. Then add some water and mash with the blender. I used 300 grams of chestnuts. Make more spare.

2. 

   Step2:Put the Chestnut Puree in the non stick pot. Stir fry until half dry. Add 30g corn oil. Continue to stir fry.

3. 

   Step3:When the water is almost dry, add 60 grams of sugar. Chestnuts have sweet taste. You don't need to add too much sugar. You can increase or decrease the amount of sugar according to your taste. Stir fry until it is in the state as shown in the figure. Turn off the heat for standby.

4. 

   Step4:Peel, cut and steam the pumpkins. I use two kinds of pumpkins. The colors are different. Steam and mash into pumpkin paste.

5. 

   Step5:Mix the glutinous rice flour, corn starch and white sugar. Pour in pumpkin puree. Mix well. Because the filling is sweet. You can add less sugar here.

6. 

   Step6:And into a smooth pumpkin glutinous rice dough. This time I use a light pumpkin color. So the color of the glutinous rice dough is also light. But after steaming, the color will deepen.

7. 

   Step7:Knead the glutinous rice balls into strips.

8. 

   Step8:Cut into some small dosage forms of the same amount. About 40 grams each.

9. 

   Step9:Round up the small dosage. At the same time, divide the chestnut stuffing. Round up. About 20 grams each.

10. 

    Step10:Press the glutinous rice ball in your hand. Turn the edge to make a bowl. Wrap the chestnut stuffing ball in.

11. 

    Step11:After wrapping the stuffing, knead it.

12. 

    Step12:All of them should be wrapped well. When the weather is dry, pay attention to cover with fresh-keeping film to prevent drying.

13. 

    Step13:Then use the scraping panel to print the lines on the surface of the pumpkin. Lightly press the top. Insert the raisins.

14. 

    Step14:Cut the baking paper into small squares and put it under the pumpkin pie. Put it into the steamer and steam for 15 minutes.

15. 

    Step15:After steaming, the color deepened. Let it cool for a while. You can cut the baking paper round along the bottom. Of course, you don't need to cut it. Just take it and eat it. I want to take photos.

16. 

    Step16:Start shooting

17. 

    Step17:Q cute pumpki

18. 

    Step18:Take a high sho

19. 

    Step19:My daughter said that it tastes like rice cake and dumplings.

20. 

    Step20:Breakfast toda