Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. Put the egg white in a large bowl. Make sure there is no water in the big bowl. Don't mix the yolk.

2. 

   Step2:Put the yolk in another bowl. Start with the egg white.

3. 

   Step3:Whisk the egg white. Turn the beater in one direction. In the process of whisking, see the bubbles. Add a little salt. Continue to whisk. In the process of whisking, add sugar in several times until it is solid.

4. 

   Step4:Break up the yolk. Add milk and low gluten flour to mix. At the same time, add white sugar.

5. 

   Step5:Add the whipped cream twice. Stir it up and down. Do not stir it in circles.

6. 

   Step6:Put a layer of peanut oil on the inner wall of the rice cooker. Pour in the egg yolk batter. About half an hour later. Take out. Cut into pieces. Remove the core of Oreo biscuit. Leave only the biscuit layer. Crush it. Spread it on the cake.