Chinese Food
Shiitake mushroom in Shanghai
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Cooking ingredients
Cooking Steps
Step1:Prepare slices of Shanghai green carrot, ginger, garlic and dried mushroom, then cut into four slices.
Step2:Put oil in the hot pot, stir fry ginger, garlic, mushrooms and carrots for one minute, then stir fry Shanghai dishes, add seasoning salt, chicken powder and cooking wine, and thicken them with cornstarch for 30 seconds.
Cooking tips:There are skills in making delicious dishes.
