Chinese Food

Cooking Steps

1. 

   Step1:Dry fungus with warm wate

2. 

   Step2:Clean and chop leek

3. 

   Step3:When the two eggs are broken, fry them in the pan and let them cool

4. 

   Step4:Put the oil in the pot into the dried pepper, onion, ginger, garlic, pepper, and seasoning, and fry them to produce the fragrance (this step can also be omitted) and then skim out the adjuvants as long as the oil (￣ ￣) ￣

5. 

   Step5:The wake-up dough is placed on the panel and kneaded for a while, then cut out the equal amount of small dosage and make a big circle

6. 

   Step6:Break the egg, agaric and leek, add the fried oil, put in a small amount of raw soy sauce, thirteen spices, a proper amount of sugar, salt, chicken essence, a few drops of sesame oil, mix clockwis

7. 

   Step7:Put stuffing on the skin of the box to make lac

8. 

   Step8:Size the lace and fry it in a pa

9. 

   Step9:Pan fried on both sides of three fresh vegetable stuffing box to make golden yello

10. 

    Step10:Well done, isn't it tempting (∇