Chinese Food
Steamed mandarin fish
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This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Cooking ingredients
Cooking Steps
Step1:Fish first cut to get rid of scales and wash. Control dry water. Three strokes on each side are convenient to taste. Put the scallion and ginger into the fish's belly. Coat the surface with cooking wine and salt. Marinate for 1015 minutes. Then the scallion and ginger slices are taken out from the fish maw. Put it in the pot. Pour in the fresh soy sauce. Steam in cold water for 20 minutes.
Step2:Sprinkle shredded chives and ginger on the fish when you leave the pot. Pour hot oil on it. Garnish with coriander.
Cooking tips:Cooking wine and seafood soy sauce should be appropriate. Fish should be marinated for 1015 minutes before steaming. There are skills in making delicious dishes.
