Cooking Steps

1. 

   Step1:Pre soften the cream cheese. Soak the gilding slices in ice water and set asid

2. 

   Step2:Break the biscuits. Melt the butter. Mix wel

3. 

   Step3:Wash the strawberries with salt water. Scald them with boiling water. Cut them into strawberries. Pick out the strawberries of the same size for slicing

4. 

   Step4:Add a cookie rolling pin to the cup and press it flat. Refrigerate i

5. 

   Step5:Cream cheese is stirred without particle

6. 

   Step6:Beat cream and sugar until seven parts are served. Add cream cheese. Add sugar powder three times

7. 

   Step7:Jilidin tablet. After cold water bubbling, pour out water. Dissolve in water. Add in mixin

8. 

   Step8:Add strawberry granules and mix well to make mousse liqui

9. 

   Step9:Cut the remaining strawberries in half and stick them around the mousse ring. Pour in mousse liqui

10. 

    Step10:Shake off the bubbles on the table. Refrigerate for 45 hour

11. 

    Step11:After cold storage, put strawberries and chocolate decoration