Cooking Steps

1. 

   Step1:Pour the red wine into the pot. Add a bowl of water. Heat.

2. 

   Step2:Add cinnamon. Bay leaves.

3. 

   Step3:Add the ice sugar and honey as you like.

4. 

   Step4:Peel the crystal pear. Put it into the boiled red wine.

5. 

   Step5:Cover and cook over medium heat for 40 minutes. Turn the pears to color them.

6. 

   Step6:Cool it and put it in the refrigerator. Take it out when you eat it.

7. 

   Step7:Slice before eating. Soak in red wine juice for 10 minutes. success.