Chinese Food
Nougat
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I learned how to make nougat by accident. That's my favorite when I was a child. The semi-finished products have already attracted everyone's saliva
Cooking ingredients
Cooking Steps
Step1:Fried peanuts, roasted peanuts or microwave can be done. Just cook them. Remove the red coat. Milk powder, butter and marshmallow are ready. Mix the milk powder and peanuts together and set aside. If the peanuts are big, put them in a bag and crush them with a rolling pin. I use small peanuts here and mix them with milk powder.
Step2:Heat the rice cooker with the cooking key and melt the butter. Prepare a fresh-keeping film by the way. Put a thin layer of butter on it for standby. Then add the marshmallow and stir to melt it into a paste.
Step3:Then add the mixed milk powder and peanuts and continue to mix. This step is fast, slow and easy to burn after a long time.
Step4:Put a piece of buttered plastic film on the bottom of the prepared container. Put half of the film inside and the other half outside. Put the well mixed things on the plastic film. Cover the other half of the plastic film on it. Level it while it is hot. Cool it and refrigerate it for about 1 hour.
Step5:Cut into suitable blocks on a clean board.
Step6:That's what it is after cutting.
Step7:In the end, it's OK to wrap it with beautiful sugar paper.
Step8:Finished produc
Cooking tips:It's better to use an electric rice cooker. The temperature is not high. It's suggested to use a wooden shovel when mixing. I used a plastic spoon. It's not good when the temperature is high. A thin layer of melted butter can be spread on the fresh-keeping film first. It's better if there's oil paper for making western point instead. Peanuts can be crushed in the bag with a rolling pin. I use small peanuts here, so I just add them in. I think less butter is enough. Otherwise, the taste of butter will cover the smell of peanut milk powder. It's a bit noisy and won over the host. It's also soft and hard to preserve. The most important thing - be sure to mix peanuts and milk powder evenly before adding them. In this way, all peanuts will be wrapped in. No peanuts will fall. This one is zero failure. It's very interesting to make. It's skillful to make delicious dishes.
