Chinese Food
Corn porridge with salted pork bone
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Cooking ingredients
Cooking Steps
Step1:1. Salt the pig. Marinate the pepper for an hour. 2. Bake the marinated keels in the oven at 200 ℃ for one hour. 3. Cook the grilled keels and rice together. Add cornflakes and cook together. Stir while cooking until it is good. Add some pepper.
Cooking tips:There are skills in making delicious dishes.
