Step1:Soak the Hericium erinaceus for 2 hours. Clean it.
Step2:Skin the chicken, head and tail. Then fly the water.
Step3:Wash other ingredients thoroughly.
Step4:Put all the materials into the pot for 3 hours. Put some salt to drink.
Cooking tips:All materials need to fly. It's healthier. There are skills in making delicious dishes.