Chinese Food

Cooking Steps

1. 

   Step1:First cut the prepared ingredients into small pieces. Chop them.

2. 

   Step2:This is a dough without fermentation. Just wake up for 10 minutes.

3. 

   Step3:Roll the wake-up face into thin sheets. Thin and delicious.

4. 

   Step4:It's wrapped.

5. 

   Step5:Steam for 30 minutes.