Chinese Food
Yangmei soup (sour plum soup)
(776536 views)
Cooking ingredients
Cooking Steps
Step1:First soak the bayberry in saltwater for 3 minutes. Then wash it with water.
Step2:Put a big bowl of water in the pot. Put in the lollipop, Bayberry and simmer for about 30 minutes.
Step3:Out of the pot. Put it in the refrigerator after cooling. It's a must in summer.
Cooking tips:There are skills in making delicious dishes.
