Chinese Food
Buckwheat millet porridge
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Every time it's a whim to make something fun and delicious. After making the quicksand bag last time, I never went into the kitchen again. Ha ha It's a little serious. It means that I didn't make the gadget myself. Because there is no weighing tool. Each time I use my hand to take the material. There is no definite value. I'm used to it
Cooking ingredients
Cooking Steps
Step1:This is millet. It's not soaked in advance. Just wash it and put it in the po
Step2:It's buckwheat. I grab it by hand. Because it's for breakfast. I don't want to get up very early. So I soaked it in my sleep the night before.
Step3:Put the millet and buckwheat in the pot. Add 1.5L water. Boil the fire. Then transfer to a small fire. Cook it all the time.
Step4:Stir occasionally to avoid sticking. Can see millet 'bloom'. Add sugar to taste. It's OK. It's very simple and convenient.
Step5:Don
Cooking tips:There are skills in making delicious dishes.
