Chinese Food
China and South Korea mix pumpkin millet porridge
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I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Peel and dice pumpkin. Steam in water for 1520 minutes. I use a cooking stick to cut it smalle
Step2:Rice to millet ratio 1-2. Porridge as usua
Step3:Steamed pumpkin. Batter with cooking stic
Step4:1 scoop of glutinous rice flour with cold boiled wate
Step5:Add the boiled glutinous rice flour into the pumpkin paste. Heat and boil. Pay attention to mixing. Otherwise, it will stick to the botto
Step6:Add cream and condensed mil
Step7:After mixing, turn off the fire and add sugar to turn it on with residual hea
Step8:Put porridge in the bowl, then pour pumpkin paste and mix wel
Step9:Just mix it up.
Cooking tips:There are skills in making delicious dishes.
