Chinese Food
Rice with pea ribs and glutinous rice in summer solstice
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Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, seasonal vegetables, and almost all the carbohydrates, proteins, minerals and vitamins needed in a day. It's easy to make, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and boil with water for a few minutes. Drain. Heat a small amount of oil in the pot. Stir in the spareribs and stir fry for dry water. Pour in Shaoxing wine. Add more. The cooked rice will have a light smell of wine. Add in the old soy sauce (add more. The color of the rice will be more ruddy), oyster sauce, salt (can also be more. The rice is more tasty) in turn and stir evenly. Then put in ginger slices. Add more water to the garlic cloves than the spareribs Boil over the fire. Simmer for 30 minutes. You can also press it in a pressure cooker. Turn off the fire after a few minutes of steaming. Then the bones in the middle of the meat are all crispy (in fact, it's about the same as braised pork. Only there is a little more water in the soup. You don't need to add water when you put rice later
Step2:This step should be a few hours ahead of time, because the glutinous rice needs to be soaked for several hours. The japonica rice should also be washed and kept waiting for its own water absorption. When the rice is ready, it will be chewy
Step3:Pour the spareribs into the rice cooker (in fact, it's OK to use the pressure cooker directly. I'm afraid that it will scorch and stick to the bottom of the cooker if it's not well controlled). Cut the glutinous rice, japonica rice, peas and potatoes into small pieces and pour them into the cooker. Shake the rice cooker and let the rice sink into the soup (as shown in the figure. The soup just hasn't been over the rice. The rice is soaked in advance to absorb enough water). According to the normal cooking function, what should I do? Just wait Have delicious ric
Step4:Two bowls at a tim
Cooking tips:1. It's a good time to eat fresh peas and potatoes. Peas are rich in vitamin A and C. they can moisturize the skin. If you like, you can put a little more. 2. The rice made of half of glutinous rice and half of Japonica rice is not as sticky and indigestible as the whole glutinous rice. The taste is just good and elastic. If you like it, it's sticky and glutinous. If you have a good stomach, you can use the whole glutinous rice. You can also use the whole japonica rice. In that way, the rice will be more loose for cooking after it's done There are skills in eating.
