Cooking Steps

1. 

   Step1:Marinate fish with cooking wine and ginger for half an hour.

2. 

   Step2:Add fish after the water boils. Add some soy sauce, salt and sugar to taste. When it's cooked, take it out.

3. 

   Step3:Put pepper, pepper and other seasonings on the fish. Boil half of the oil in the pot. It's better to cover the container. When the oil is very ripe, pour it on the seasoning to give out the fragrance.