Cooking Steps

1. 

   Step1:Wash two purple eggplants. Cut them in hal

2. 

   Step2:Then cut with a slanting knife. Don't cut every knife to the end

3. 

   Step3:On the other side, cut the eggplant into small diamond. As shown in the figur

4. 

   Step4:Last cut into piece

5. 

   Step5:A small piece of streaky pork. Chop it into stuffing. Add cooking wine and pepper. Marinate for 20 minute

6. 

   Step6:Chopped green onion, ginger and garli

7. 

   Step7:Heat the oil in the pot (put more oil) and put the eggplant into the oil. Fry until it is soft.

8. 

   Step8:Take out the fried eggplant and drain the excess oil. (eggplant can't be too rotten

9. 

   Step9:Pour out the extra oil. Leave the oil at the bottom of the pot and put in the onion, ginger, garlic and stir fry

10. 

    Step10:Then put in minced meat. Stir evenl

11. 

    Step11:Dig up a spoonful of bean paste. Stir fry the red oil

12. 

    Step12:Pour in the fried eggplant and stir well. Then pour in a small half bowl of water. Keep for two or three minutes

13. 

    Step13:Finally, add chicken essence and sugar. Stir evenly. Put out the pot and dish. Finally, sprinkle with scallion. It's done. Do you have a good appetit