Cooking Steps

1. 

   Step1:Reduce 20 grams of low gluten powder in the original Qifeng cake. Replace with cocoa powder.

2. 

   Step2:Add 5ml coffee wine and 5ml Bailey liqueur to the yolk paste. The taste is richer. But the milk in the corresponding cake should be reduced.

3. 

   Step3:The egg white and yolk paste shall be cut and mixed evenly into the mould. 170 ° 30 minute

4. 

   Step4:Special knife for chocolate. Cut into chocolate chips for us

5. 

   Step5:The cake is cut into two pieces. There is a yellow peach cream sandwich in the middle. Finally, smooth it.

6. 

   Step6:Sprinkle with chocolate chips. Squeeze small flowers on it and decorate with pomegranat

7. 

   Step7:Cut it. Taste it.