Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut potatoes. Let go of the water and cook for 35 minutes until soft. Remove and drai

2. 

   Step2:Mash the potatoes. Pour in the butter and garlic

3. 

   Step3:At the same time, in a hot pot, low and medium heat, add small pieces of butter. When the butter melts, put in the scallion, garlic or chopped onion. Stir and stir slowly to give the fragrance

4. 

   Step4:Add the remaining wet material - an egg. If you like the milk flavor, add some milk. Stir evenl

5. 

   Step5:In the other bowl, put a certain amount of common flour, baking powder, salt, black pepper, and chili powder (for freshness

6. 

   Step6:The above dry materials are added to the wet materials. The mixture is unifor

7. 

   Step7:The mashed potatoes should not be too thin or too dry. You can add another kind of material to neutralize the dry and wet mashed potatoes. Allow to stand for 5 minutes. At this time, according to the instructions of our waffle machine, we can preheat the machin

8. 

   Step8:The rest is the same as the ordinary waffles. According to the instructions of the waffle machine, put on the right amount of material and cover it

9. 

   Step9:The indicator light of my machine is on. Just one cak

10. 

    Step10:Our waffle is different from the normal sweet variety. We like cheese and potatoes. Sprinkle cheese on it while it's hot

11. 

    Step11:[finished product] sprinkle a little more green onion. In general, waffles are served with maple syrup. However, procedural yuan prefers potatoes with ketchu