Chinese Food
Black rice
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Wumi rice is also called Xiaoshun rice. The love of the world mother is the most true. Filial piety of children must be self-conscious. Mother's day. What do you do?
Cooking ingredients
Cooking Steps
Step1:Wash the black rice with clear water and soak it in a little clean water. (because it needs to be steamed. Too much water is too soft
Step2:Put water in the pot. Steam the rice on the plate. (about 12 minutes
Step3:Make a shape of steamed rice. Put some raisins on it. Sprinkle sugar on it. Pour milk on it.
Cooking tips:Black leaf grass is more common in Jiangsu and Zhejiang. There are skills in making delicious dishes.
