Chinese Food
Homemade preserved egg
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I like to eat preserved eggs since I was a child. In addition, my idea of making preserved eggs has been growing for a long time. So I made an experiment on Taobao with a bag of preserved egg powder. The appearance is OK. There are even pine flowers. It's very beautiful. ........
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Wash and drain the fresh duck eggs.
Step3:Add the preserved egg powder and tea water. Mix the salt well and let stand for about 5 minutes.
Step4:Take a duck's egg and roll it around in the batter, so that the surface is covered with a layer of batter.
Step5:The wrapped pasted duck eggs are put into a fresh-keeping bag.
Step6:Seal the opening of the bag, and then put it into the paper box to report the temperature.
Step7:In about 20 days.
Cooking tips:1. Be sure to use fresh duck eggs. 2. Cover the fresh-keeping bag on your hand when wrapping the belt paste, so as to avoid the skin injury caused by the eggs. 3. The ripening time of preserved egg is affected by the temperature differently. When the temperature is high, it's easy to cook successfully and delicious.
