Chinese Food
Preserved egg with preserved bean curd
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I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the preserved eggs.
Step2:Cut and install.
Step3:Put the fermented bean curd, coriander, sesame oil, soy sauce and vinegar into the bowl.
Step4:Mix well and break up the sufu.
Step5:Pour in the cut preserved eggs.
Cooking tips:When cutting, the wet water on the knife does not touch the knife. There are skills in making delicious dishes.
