Chinese Food

Cooking Steps

1. 

   Step1:Prepare the steak. This time, what I'd like to use is thick and easy to lock the moisture of the stea

2. 

   Step2:Use a tissue to suck out the extra blood from the stea

3. 

   Step3:Knock the steak with a steak hammer to break the fiber of the steak. It will taste very good

4. 

   Step4:Prepare pasta and cook it firs

5. 

   Step5:Stir fry spaghetti with olive oil and medium heat, then put in a little sea salt, black pepper and tomato sauce, stir fry and then leave the po

6. 

   Step6:Put some olive oil and butter into the hot pa

7. 

   Step7:I started to fry the steak, because I prepared a half cooked steak and a half cooked stea

8. 

   Step8:One side of the grilled steak is thick, so one side of the grilled steak for five minutes can fully lock the moisture content of the steak, and then prepare the half cooked one, turn it over first

9. 

   Step9:The seasoned one turns over three minutes later, and then sprinkles with black pepper crumbs and sea salt. To avoid the heat on both sides, turn off the fire after three minutes

10. 

    Step10:Well, it's perfect to put a plate on the table

11. 

    Step11:It's very good to cut a small piece to see the effect. It's absolutely superior without the original flavor of steak sauce. It's a very enjoyable dinner with a small glass of red wine