Cooking Steps

1. 

   Step1:Put a fresh bag on the sushi curtai

2. 

   Step2:Spread the seaweed agai

3. 

   Step3:Spread a thin layer of ric

4. 

   Step4:Turn it over. Spread the eel, cucumber, meat floss, etc. and roll it up.

5. 

   Step5:When rolling, pull up the plastic wrap.

6. 

   Step6:Remove the plastic wrap. Cut the roll into about 1.5cm wide.

7. 

   Step7:Put them in order. Sprinkle with a little white sesame. Drizzle with a little sauce.