Chinese Food
Steamed eel
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Sand eel. It's dried naturally after being peeled and cleaned. It tastes delicious and is the most suitable for drinking. Here we supply our own dried sand eel. It doesn't contain preservatives. Wechat can add 1369766331. It's also my QQ number
Cooking ingredients
Cooking Steps
Step1:Take a half Jin of sand eel. Cut it into small pieces. I don't think it's too bi
Step2:Dish. Let's put ginger and garlic. According to my hobbies, we can also put some Shaoxing wine.
Step3:Steam in water for 20 to 30 minutes. The oil is shining. Do you smell the fragrance
Cooking tips:It doesn't need too many accessories. The main purpose of ginger is to get rid of fishy smell. Too many accessories can cover up the taste of the dish. There are skills to make delicious dishes.
