Fried silver carp with egg recipe-Chinese Food-best chinese food recipes-cooking food

Fried silver carp with egg

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Silverfish has a high nutritional value. It can be used by pregnant women to stabilize the fetus, nourish the blood, calm the nerves, help women to beautify and beautify their faces. Regular consumption can also play a role in prolonging life

Cooking ingredients

silverfish:moderate amount

egg:4

ginger:5g

onion:5g

table salt:moderate amount

peanut oil:moderate amount

Cooking Steps

Step1:1. Take a proper amount of dried silver carp and soak it in warm wate

Step2:2. Wash and drain other ingredients after hair soaking for us

Step3:3. Heat oil in wok. Stir in ginger, stir fry ginger, not ginger. Stir fry silver carp in wok. 1.2 minutes later, dish out for later use

Step4:4. Mix the egg liquid with salt. Put it into the frying pan with remaining oil. When the egg liquid is slightly solidified, stir fry the silverfish together. Sprinkle with scallion