Chinese Food
Steamed sophora flower
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In the era of famine, people created this way of eating in order to fill their stomachs. Now the living standard has improved. People still can't forget the flower fragrance and refreshing taste brought by summer. This delicious food tastes sweet, glutinous, delicious and nutritious. It's also a good dessert. Girls who love sweet food but are afraid of long meat can choose this dish.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the sophora flower, drain the water and put it in the basin.
Step2:Pour the flour into the sophora flower. Mix well. Cover each flower with flour.
Step3:Pour water into the steamer. Put the mixed sophora flower on the steamer plate. Heat up for about 15 minutes.
Step4:Take out the steamed sophora flower and pour it into the basin. Mix in the sugar while it's hot. Stir well.
Cooking tips:Add flour while stirring. Add too much flour. The steamed sophora flower is too dry. Sugar must be added when it is just out of the pot. In this way, the sugar is easy to melt and open. It will be more even. There are skills in making delicious dishes.
