Chinese Food
Braised noodles with bean curd
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Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. But a qualified food will not give in. So after my repeated experiments, I finally made a dried noodles version of bean stewed noodles. (applause here) in addition, I haven't eaten the so-called authentic bean stewed noodles. I don't know what flavor is authentic. I made it according to my own will. I think it's delicious to write a recipe to share. So I don't discuss what's right or wrong. Take what I like and use it. I can ignore what I don't like. Cooking is a happy thing. I don't want to talk about it and don't like it.
Cooking ingredients
Cooking Steps
Step1:I use the lentils in the picture. Wash them. Break them into two or three centimeter pieces by hand for standby (I don't like to use a kitchen knife for dishes that can be broken by hand. Personal habits
Step2:Chop the garlic. Cut the meat into small pieces for standby. Before cutting the garlic and the meat, boil the water for cooking the noodles. Stir fry and cook the noodles at the same time
Step3:Put oil in the pot and heat it. Put some star anise in it. Fry it to make it fragrant.
Step4:Put half of the garlic and all the meat in the oil pan. Season with a little salt and soy sauce. Stir fry until the meat changes color and matures.
Step5:Add the beans and continue to stir fry. Add some salt and soy sauce and stir evenl
Step6:Add boiling water in the pot. The water volume should be higher than that of beans. Cover and cook for a minute or two (it's better to taste the salty taste of the soup at this time. If it's not smelly enough, put some salt and soy sauce properly. After this step, no seasoning will be added. So if the soup is too light, the noodles will be tasteless
Step7:The water for cooking noodles just now is almost boiling. Put dry noodles in the boiling water. When the water turns over again, turn off the fire immediately. Let the noodles stay in the pot first
Step8:Pour the bean soup out of the pot. Reserve it (note. The soup needs to be used). Leave only a little soup in the pot. Scoop out the boiled noodles and spread them on the bean. (try not to let the noodles touch the pot. It's easy to paste the pot
Step9:Pour half of the vegetable soup just poured out on the noodles. Cover it. Medium heat. When the soup in the pot is almost absorbed by the noodles, open the lid. Pour all the remaining soup again. Cover the lid and continue to simmer over medium heat.
Step10:When you see that the soup will be dried again, open the lid, turn the beans and noodles evenly, add the remaining garlic, mix well, turn off the fire, and then put them on the plate. Good to cry
Cooking tips:It's better not to have the kind of thin noodles or the kind of thin noodles that are easy to boil. The kind of noodles that are easy to lump together. In fact, the only difference between this version of dry noodles and the original version of fresh noodles is that they need to be softened in boiling water. The difficulty is to perfectly match the cooking time of the food in two pots. Of course, if you have fresh noodles, it's better. You can omit the steps of cooking noodles. In step 8, you can directly spread the fresh noodles on the beans and pour the soup. There are skills in making delicious dishes.
