Chinese Food

Cooking Steps

1. 

   Step1:Prepare the flour. The amount of flour is prepared according to the amount eaten.

2. 

   Step2:Prepare water. Pour the water into the flour.

3. 

   Step3:Add water and knead the flour into a dough.

4. 

   Step4:Boil the water in a pot.

5. 

   Step5:Put the dough on the chopping board. Prepare the rolling pin.

6. 

   Step6:Roll the dough into a flat circle with a rolling pin.

7. 

   Step7:The more you roll, the thinner you roll. Thin to a certain extent. Roll the dough onto a rolling pin and roll it on the chopping board.

8. 

   Step8:Roll until the dough becomes a large round skin about 5mm thick.

9. 

   Step9:Take some flour and rub it on the big round skin. Fold the big round skin in half and then in half. Fold it into a rectangle. Remember to rub more flour. Fold it in half until it doesn't stick.

10. 

    Step10:Use a knife to cut the folded dough into strips.

11. 

    Step11:Shake off the cut faces. Roll out the noodles.

12. 

    Step12:Now the water in the pot is boiling.

13. 

    Step13:Put the noodles into the pot. Cover the pot. Cook over high heat.

14. 

    Step14:Boil until frothy in the pan. Cook for another 3 to 5 minutes. The noodles will be cooked.

15. 

    Step15:Out of the pot and into the bowl. Roll out the noodles.

16. 

    Step16:Prepare the tomato sauce.

17. 

    Step17:Pour tomato sauce over the cooked noodles. The tomato rolled noodles.