Step1:Prepare the flour. The amount of flour is prepared according to the amount eaten.
Step2:Prepare water. Pour the water into the flour.
Step3:Add water and knead the flour into a dough.
Step4:Boil the water in a pot.
Step5:Put the dough on the chopping board. Prepare the rolling pin.
Step6:Roll the dough into a flat circle with a rolling pin.
Step7:The more you roll, the thinner you roll. Thin to a certain extent. Roll the dough onto a rolling pin and roll it on the chopping board.
Step8:Roll until the dough becomes a large round skin about 5mm thick.
Step9:Take some flour and rub it on the big round skin. Fold the big round skin in half and then in half. Fold it into a rectangle. Remember to rub more flour. Fold it in half until it doesn't stick.
Step10:Use a knife to cut the folded dough into strips.
Step11:Shake off the cut faces. Roll out the noodles.
Step12:Now the water in the pot is boiling.
Step13:Put the noodles into the pot. Cover the pot. Cook over high heat.
Step14:Boil until frothy in the pan. Cook for another 3 to 5 minutes. The noodles will be cooked.
Step15:Out of the pot and into the bowl. Roll out the noodles.
Step16:Prepare the tomato sauce.
Step17:Pour tomato sauce over the cooked noodles. The tomato rolled noodles.
Cooking tips:There are skills in making delicious dishes.