Egg cake

egg:8 scallion:8 milk:8 flour:8 salt:8 https://cp1.douguo.com/upload/caiku/e/1/d/yuan_e1104c6228fb55af15b750b46c408b8d.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Eggs, flour, milk and ready to flo

  2. Step2:Heat the pan. Brush a thin layer of oil with a brush. Spoon a spoon into the pan. Slide the pan to level

  3. Step3:When one side can leave the pot, turn it over or it will break easil

  4. Step4:It's so easy to cook on both side

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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