Chinese Food

Cooking Steps

1. 

   Step1:Eggs, flour, milk and ready to flo

2. 

   Step2:Heat the pan. Brush a thin layer of oil with a brush. Spoon a spoon into the pan. Slide the pan to level

3. 

   Step3:When one side can leave the pot, turn it over or it will break easil

4. 

   Step4:It's so easy to cook on both side