Cooking Steps

1. 

   Step1:Remove five or six red dates, dice a small section of Chinese yam, and wash Lily properly for standb

2. 

   Step2:Cook the rice for about three minutes and add in the lily of jujube and yam. Make sure there is plenty of water. After cooking, add in a proper amount of ice sugar to get out of the pot.

3. 

   Step3:Sweet lung moistening porridge is O