Chinese Food
Broccoli in Abalone Sauce
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Cooking ingredients
Cooking Steps
Step1:Broccoli is cut according to petals. Stem is removed and cleaned
Step2:Heat a pot of boiling water. Add two drops of oil and a little salt. Put in the broccoli blanch water. Take it up in about one minute.
Step3:The abalone juice is mixed with clear water and raw meal (the specific dosage is according to personal taste). After boiling in the pot, pour it on the broccoli.
Cooking tips:A little oil before blanching can keep the color of broccoli green. The blanching time should not be too long. Otherwise, it will affect the taste. It is said that eating more broccoli can prevent hair loss, especially for middle-aged men who are prone to hair loss. There are skills in making delicious dishes.
