Chinese Food

Cooking Steps

1. 

   Step1:Wash broccoli in wate

2. 

   Step2:Tricholoma

3. 

   Step3:Cut the meat wel

4. 

   Step4:Minced garlic and shredded ginge

5. 

   Step5:Marinated meat meal, black pepper sauce, mixed vanilla leaves, soy sauc

6. 

   Step6:This is marinate and fry. The sauce can be heavier

7. 

   Step7:Heat the mushroom in hot water. Add some salt

8. 

   Step8:Broccoli is also scalded in hot water with a little sal

9. 

   Step9:Master the time. Don't be too bad. Of course, don't be too raw. Otherwise, you won't get the natural green flavor

10. 

    Step10:Add a little garlic and saute the mushroom. Place beside the pot..

11. 

    Step11:Mashed garlic and shredded ginge

12. 

    Step12:Stir fry some broccoli..

13. 

    Step13:Put the ingredients on the edge of the pot. Fry the meat slices in oil.....

14. 

    Step14:Add water to the saucer left in the pa

15. 

    Step15:Move the mushroom to the middle of the water pot and cook it with the mea

16. 

    Step16:Finally, add broccoli to the stir fr

17. 

    Step17:Put the sauce on the plate The steps are so detailed. I'm drunk, too.