Chinese Food
Broccoli fungus in oyster sauce
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Today, I went to the market and found that broccoli is sold everywhere. I don't know which plot of broccoli in the suburbs has been listed in large quantities. At the end of the market, broccoli cost only two yuan. I bought one quickly. I soaked a handful of fungus at home. I made a broccoli fungus in oyster sauce. This dish is good for health even if it is not cancer proof. Disease. When can we conquer you.
Cooking ingredients
Cooking Steps
Step1:A pair of fungus. Soak for four hours.
Step2:One broccoli, one carrot and several garlic cloves.
Step3:The broccoli is broken into small flowers. Clean them.
Step4:Slice the carrot. Chop the garlic. Take some starch. Mix it with cold water and put it in a small bowl.
Step5:Boil the water in the pot. Pour in the broccoli and blanch it for two minutes. Take it out and soak it in cold water.
Step6:Add oil in the pot. Stir fry the garlic. Then pour in the broccoli and carrots and stir fry.
Step7:Lower the fungus. Continue to stir fry. Add oyster sauce when the fungus crackles. The oyster sauce is very thick. You can stand on your head for two minutes before using it. It will pour out easily when you use it.
Step8:Add a little salt to the dish. Then add some water starch to thicken it. The dish will be fried.
Cooking tips:Because I have been eating agaric for a long time, I have summed up a set of experience of soaking agaric. That is cold water bubble. After the bubble is soft, use your hand to grab it to remove the dust in the gap. Then change the water several times. There is no need to soak in hot water. The gum of agaric will be thicker and the taste will be softer. There are skills in making delicious dishes.
