Chinese Food
Broccoli meat floss rice ball
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Spring is coming. May the mood be as fresh as the color of this rice ball. Simple and nutritious rice balls are super simple. It's great to take the whole one to spring outing. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Take a picture of the materials.
Step2:Put water in the pot and boil. Add a small spoon of salt and a few drops of oil. Blanch the cleaned broccoli in the pot for about 1 minute. Add salt and oil to make broccoli greener.
Step3:Take out the broccoli and chop it.
Step4:Pour it into the prepared rice.
Step5:Add a teaspoon of salt and some sesame oil and stir well.
Step6:Take some rice, wrap it with meat floss and knead it into a ball.
Step7:Press into a triangle mold to form a triangle rice bal
Step8:Every rice dumpling is covered with Shanghai moss. This is a beautiful and nutritious rice dumpling.
Step9:Take three pictures. The rice balls with sesame oil lure me to eat before I take a picture^_ ^
Cooking tips:The blanching time of broccoli should not be too long. About 1 minute. There are skills in making delicious dishes.
