Cooking Steps

1. 

   Step1:Prepare ingredients. One broccoli, two drops of olive oil, one strawberry, 10 raisins, 10 blackcurrants, 8 cashews, proper amount of purple onion, 8 pine nuts, 1 / 2 tablespoon of tomato sauce, 700ml boiling water and proper amount of water.

2. 

   Step2:Fill the beaker with boiling water of 100 ℃. (this hot water kettle and stewing beaker are the red hat series products of the Baker

3. 

   Step3:Shake evenly. Preheat for five minutes.

4. 

   Step4:Divide the broccoli into small flowers and put them in the container. Pour the hot water preheated in the beaker into the broccoli. Preheat the broccoli and drain it.

5. 

   Step5:Put the broccoli into a braising beaker. Add two drops of olive oil. Pour boiling water at 100 ℃ and cover and braise for 5 minutes.

6. 

   Step6:Pour out the hot water in the beake

7. 

   Step7:Broccoli in container for cold water immersio

8. 

   Step8:Drain the water. Put it in the container for standb

9. 

   Step9:Slice strawberry and press out the shape with the mould. Shred the purple onion and set aside.

10. 

    Step10:Drain the broccoli and put it in a circle.

11. 

    Step11:Decorate with strawberries, kale, and nuts.

12. 

    Step12:A beautiful Christmas themed broccoli garland salad is ready.

13. 

    Step13:It's better to eat with a plate of ketchup.