Cooking Steps

1. 

   Step1:Prepare the required materials. Chop pork into minced meat. Coriander and ginger can be used according to personal preferences. Not all can be used.

2. 

   Step2:The slices of tofu are well arranged. Each slice is slightly staggered. It tastes good.

3. 

   Step3:Cut the onion, ginger, garlic and coriander and put them aside.

4. 

   Step4:Add a small amount of raw meal to the minced meat. Stir in soy sauce.

5. 

   Step5:Stir fry the onion, ginger and garlic in the hot oil. Stir in the minced meat and stir for a few times.

6. 

   Step6:Add peas. Add the salt of the whole dish. Add some soy sauce and stir fry twice. Turn off the heat.

7. 

   Step7:Spread the fried minced meat and peas on the tofu evenly. Add all the soup to the tofu. Start steaming in the upper pot. Steam for 10 minutes after boiling.

8. 

   Step8:Delicious and nutritious minced meat, steamed peas and tofu are out of the pot. It's mixed with rice. Excellent.