Cooking Steps

1. 

   Step1:Boil a pot of boiling water for standb

2. 

   Step2:Wash the tomatoes and remove the roots. Use a knife to draw a cross flower knife on the top of the tomatoes. Then put the cross face up in the basin. Take boiling water and pour it on the tomatoes. Wait a moment. Take out the tomatoes and peel off the skin from the scar.

3. 

   Step3:Slice the peeled tomatoe

4. 

   Step4:Put eggs in a bowl. Add cooking wine. Break up the eggs for later use

5. 

   Step5:Heat up the pot, put some cooking oil on it, heat up the eggs, turn over the eggs, shovel the eggs to the side of the pot, pour in the tomatoes, turn over the sauce, or add a little water, so that the sauce will be more, and then put salt, sugar and vinegar to taste

6. 

   Step6:Cut the egg with a spatula and mix it with the tomato

7. 

   Step7:Finally, thicken with corn starch and water, put it on a plate and sprinkle with scallion