Scrambled egg with tomato

persimmon:one egg:three scallion:8 ginger:8 garlic:8 sugar:8 cilantro:8 https://cp1.douguo.com/upload/caiku/9/8/7/yuan_9808bd09fe0049b09a0d0f88daa891a7.jpg

Scrambled egg with tomato

(79306 views)
Scrambled egg with tomato

I think it's just a simple and nutritious cooking. This is the most I do.

Cooking Steps

  1. Step1:We're ready for the material.

  2. Step2:Beat egg

  3. Step3:Pan fry the eggs in hot oil. Fry them well. Use a small heat when frying. Turn off the heat when you are ready. You can pan fry the eggs at the remaining temperature of the pan. No need to put oil. But I think it's better to add less oil. Try to eat less oil. Good for your health. Put persimmon. Stir fry for a few times. Put sugar. Stir fry persimmon. Then the nutrition of persimmon will come out. Put onion, ginger and garlic. Then the fragrance will come out. Stir fry the eggs for a few times. Just put some salt. That's good. Finally, put a plate. Put some parsley.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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