Chinese Food

Cooking Steps

1. 

   Step1:Boil the tomatoes in the pot until they are peele

2. 

   Step2:Break three eggs. Add salt. Add oi

3. 

   Step3:Peel the tomatoes. Cut into pieces for later use

4. 

   Step4:The pot is red. Pour oil. Pour the mixed eggs into the pot. If you are afraid that the eggs will be burnt, turn the fire down after pouring.

5. 

   Step5:OK. Cut the eggs with a spatula, that is, draw horizontally and vertically.

6. 

   Step6:Then the eggs are like this in the po

7. 

   Step7:Frying it completel

8. 

   Step8:OK. Add tomatoes and stir fry them

9. 

   Step9:Because I like more juice, so I add half a bowl of water. Some sugar, salt and garlic.

10. 

    Step10:It's about three or four minutes

11. 

    Step11:All right. Loading