Scrambled egg with tomato

big tomato:four egg:three cooking oil:moderate amount sugar:moderate amount salt:moderate amount garlic:one https://cp1.douguo.com/upload/caiku/9/4/b/yuan_94c85a3b3d9dd5ddfbf2e3d621e8950b.jpg

Scrambled egg with tomato

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I've explored it several times before I know that it's not a question of putting eggs or tomatoes first.

Cooking Steps

  1. Step1:Boil the tomatoes in the pot until they are peele

  2. Step2:Break three eggs. Add salt. Add oi

  3. Step3:Peel the tomatoes. Cut into pieces for later use

  4. Step4:The pot is red. Pour oil. Pour the mixed eggs into the pot. If you are afraid that the eggs will be burnt, turn the fire down after pouring.

  5. Step5:OK. Cut the eggs with a spatula, that is, draw horizontally and vertically.

  6. Step6:Then the eggs are like this in the po

  7. Step7:Frying it completel

  8. Step8:OK. Add tomatoes and stir fry them

  9. Step9:Because I like more juice, so I add half a bowl of water. Some sugar, salt and garlic.

  10. Step10:It's about three or four minutes

  11. Step11:All right. Loading

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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