Cooking Steps

1. 

   Step1:(I didn't buy wings. I bought wings). Wash and chop the wings into small piece

2. 

   Step2:Take the green and red peppers to the bottom and seeds. Wash and slice. Slice ginger. Peel garlic. Cut the dried pepper (I forgot to cut), and forget to shoot the anis

3. 

   Step3:Peel and wash the potatoes, cut them into pieces and soak them in wate

4. 

   Step4:Add oil in the wok. Put 3 spoonfuls of sugar under the cool oil. Heat slowly over medium heat. Wait for the sugar to melt and the color to become darker and bubble up slowly. Put in the chicken and stir fry.

5. 

   Step5:Open the fire. Stir fry the chicken. Wrap the sugar on the surface of the chicke

6. 

   Step6:Put in the seasoning. Stir fry together. Continue to stir fry until the chicken is dry. The fragrance comes out

7. 

   Step7:Add yellow rice wine. Half scoop old soy sauce. Boil over high heat

8. 

   Step8:Add water. Submerge all chicken pieces. Add a small amount of salt. Bring to a boil. Turn to medium fire for 10 minute

9. 

   Step9:Take one third of the juice from the chicken. Stir fry the potatoes. Bring to a boil. Turn to medium heat and simmer for about 510 minutes (gently turn it once or twice to prevent sticking to the pot

10. 

    Step10:When the soup is thick, let go of the green and red peppers. Stir fry for a few times to make it out of the po