Cooking Steps

1. 

   Step1:Cut the meat into strips 1 cm wide and 3 cm long.

2. 

   Step2:Add 2 teaspoons of starch, a little salt and mix with hands. Marinate for 10 minutes.

3. 

   Step3:Sauce vinegar, starch, sugar and water should be mixed as per 2-1-3-

4. 

   Step4:Meat paste juice - starch amount, water amount. Add 1 tablespoon flour and mix well.

5. 

   Step5:Put the paste on the meat and fry in 70% hot oil pan. Fry until the meat turns white and discolored. One by one.

6. 

   Step6:It's all fried. When the oil is 90% hot, fry the meat slices twice or three times.

7. 

   Step7:Deep fry until golden and crisp.

8. 

   Step8:Put the bottom oil in the frying pan. Add tomato sauce, stir fry to taste, pour in the sauce and stir well. Put in the meat and quickly turn it into the juice. At last, I didn't take a picture because there was some water in the oil. It was a mess. I couldn't operate it, so I didn't take a picture.