Chinese Food

Cooking Steps

1. 

   Step1:A roll of plain chicke

2. 

   Step2:Slice the plain chicken.

3. 

   Step3:Pan fry plain chicken on both sides.

4. 

   Step4:Put on the delicious soy sauce, straw mushroom old soy sauce, star anise, white sugar. Add a small amount of water, cover it and simmer until it tastes good.

5. 

   Step5:Put on the hors d'oeuvres and bring to a boil.

6. 

   Step6:Out of the pot and in the basin.