Chinese Food

Cooking Steps

1. 

   Step1:Butter melt

2. 

   Step2:Add yogurt and mix wel

3. 

   Step3:Add egg yolks one by one and mix wel

4. 

   Step4:It's better to sift the corn starch twice. It's easy to knot, but it's troublesome to deal with

5. 

   Step5:Two proteins in a medium spee

6. 

   Step6:Add sugar in three times and beat until it's wet and foamy. Don't beat it too hard. Lift the eggbeater. It has a long hook that won't drop

7. 

   Step7:Mix 1 / 3 protein and yoghurt paste evenly, then pour all into the protein and mi

8. 

   Step8:Pour in the mold. I'd better not use the movable bottom. There will be water in it. Sit in the baking basin and fill it with water until the mold is half baked in the oven at 150 ℃ for about 40 minutes

9. 

   Step9:After baking, I think it's better to refrigerat